Fermentis dried yeast SafCider 5 g

Stock: Available for order
 Fermentis dried yeast SafCider 5 g
Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Info
Márka

Termék gyártó

Fermentis
ISBN
3516668190009
Stock
Available for order
Article No.
0500165
Weight
5 g/pcs
Bonus point
0.03 €
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