Total:
0.00 €
Fermentis dried yeast SafCider 5 g
Write a review for the product
Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Product reviews
No reviews for this product yet
