Lallemand Opti-White™ 1 kg

Stock: In stock
 Lallemand Opti-White™ 1 kg
Opti-White™ is a specific inactivated yeast with high antioxidant properties. Using Opti-White™ on the juice at the beginning of fermentation results in smoothness and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, Opti-White™ contributes to better colour preservation and the aromatic freshness of white wines.

Yeast cell wall components from Opti-White™ will be solubilized during fermentation and aging. These polysaccharides will have a very positive impact, bringing more roundness and smoothness to the wines. Their action will enhance the autolysis of yeast.

Dosage: 30-50 g/hl to the juice for smoothness, antioxidative colour protection and aromatic freshness. 20-30 g/hl towards the end of fermentation for smoothness and better integration of wood and alcohol.
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Opti-White™ is a specific inactivated yeast with high antioxidant properties. Using Opti-White™ on the juice at the beginning of fermentation results in smoothness and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, Opti-White™ contributes to better colour preservation and the aromatic freshness of white wines.

Yeast cell wall components from Opti-White™ will be solubilized during fermentation and aging. These polysaccharides will have a very positive impact, bringing more roundness and smoothness to the wines. Their action will enhance the autolysis of yeast.

Dosage: 30-50 g/hl to the juice for smoothness, antioxidative colour protection and aromatic freshness. 20-30 g/hl towards the end of fermentation for smoothness and better integration of wood and alcohol.
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Lallemand
EAN
5708046300416
Stock
In stock
Article No.
_0032219
Weight
1.05 kg/pcs
Bonus point
0.81 €
Opinions
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