CHÂTEAU ABBEY® Malt

Parameter	Unit	Min	Max
Moisture	%		4.5
Extract (dry basis)	%	78.0
Wort color	EBC(Lov.)	41.0 (15.9)	49.0 (18.9)
pH			6.0

Features

Belgian brown malt. Specially germinated and kilned at up to 110°C.

Characteristics

Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

Usage

Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.

Storage and Shelf life

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.

Preparation

3.29 €

Details

Opinions

Details

Parameter	Unit	Min	Max
Moisture	%		4.5
Extract (dry basis)	%	78.0
Wort color	EBC(Lov.)	41.0 (15.9)	49.0 (18.9)
pH			6.0

Features

Belgian brown malt. Specially germinated and kilned at up to 110°C.

Characteristics

Usage

Pale ale beers, Abbey beers,brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.

Storage and Shelf life

Márka

Termék gyártó

Castle Malting

Stock

In stock

Article No.

Malt1031

Weight

1 kg/pcs

Bonus point

0.03 €

Opinions

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