IREKS Wheat Malt light

Standard specification:*Analysis method according to MEBAK, Raw Materials, 2016Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed.Original Bavarian base and speciality malts since 1856PRODUCT INFOIREKS GmbH | Lichtenfelser Str. 20 | 95326 Kulmbach | GERMANY | Tel.: +49 9221 706-0 | Fax: +49 9221 706-187 | malz@ireks.de | www.ireks-malz.deMethod*Extract, dry matter> 82.5 % R-205.01.080 [2016-03]Moisture Content < 5.5 % R-200.18.020 [2016-03] Wort Colour2.5 - 5 EBC R-205.07.731 [2016-03]Boiled Wort Colour4 - 7 EBC R-205.08.110 [2016-03]Saccarification time 5 - 20 Min R-205.03.730 [2016-03]Protein Content, dry matter< 13.0 % R-200.20.030 [2016-03]Soluble Nitrogen, dry matter620 - 850 mg/100 g R-205.11.030 [2016-03]Kolbach Index 35 - 46 % R-205.12.999 [2016-03]pH-value 5.8 - 6.1 R-205.06.040 [2016-03]Viscosity (congress wort at 8.6 %) < 2.10 mPa·s R-205.10.282 [2016-03