Ferminator ensures fermentation at a precise and stable temperature. At room temp. (20°) the Ferminator can lower the temp. to 0° and raise it to 50°*.
The Ferminator makes is possible to ferment at the precise desired temperature. For example, it is possible to ferment a pilsner or lager at the proper low temperature or an ale at high temperature to achieve lots of desired esters.
The Ferminator keeps the temperature constant during the fermentation process and can of course be adjusted at any time. A constant fermentation temperature ensures unwanted flavour notes can be avoided and that the yeast will go into a hibernation state.
At room temperature (20°C) the Ferminator can lower the temperature to 0C and raise the temperature to 50°C*.
The range for temperature regulation is +-0.5°C, meaning that the temperature must be +-0.5°C beyond the set temperature before the Ferminator will start the regulation.
- Lowers temperature down to 20°C relative to ambient temp*.
- Raises the temperature up to 30°C relative to ambient temp*.
- The built-in fan ensures evenly temperature throughout the Ferminator.
- The control unit is easily programmed and displays the actual temperature and set temperature.
- The temperature sensor can be mounted either on or inside the fermentation unit with a thermowell thereby measuring the precise temperature of the liquid.
- Maximum power consumption: 75 Watts, standby: 1 Watt.
Fan speed can be adjusted in 3 levels by pressing the Fan Speed button.
High: 51 dB
Medium: 47 dB
Low: 43 dB
40 dB corresponds to a quiet library or birds singing outside in the garden.
50 dB corresponds to a quiet office or a quiet conversation
The Ferminator is designed to cool and heat in a perfectly tuned level with a focus on creating the best conditions for the yeast and beer. To avoid stressing the yeast or even killing it, the Ferminator is dimensioned to create a controlled and adapted temperature adjustment. The stable temperature and adjustment also ensures that the yeast will not go into a hibernation state.
Ferminator temperature adjustment intervals:
From 20°C – 5°C, in 24-48 hours*.
From 20°C – 0°C, in 48-72 hours*.
From 20°C – 40°C, in 8-12 hours*.
From 50°C – 20°C, in >24 hours*.
560 L x 560 B x 651H
436 L x 436 B x 531 H
- 32 L. Fermenter
- 30 L. FermZilla Flat Bottom
- 29 L. Kegmenter
With 1 expansion module
Ferminator with 1 expansion module
560 L x 560 B x 871H
436 L x 436 B x 751 H
- 30 L. FermZilla All rounder
- 3 x 19 L. Cornelius Kegs.
- 58 L. Kegmenter
With 2 expansion modules
Ferminator with 2 expansion modules
560 L x 560 B x 1091H
436 L x 436 B x 971 H
- 27 L. FermZilla
- 35 L. FermZilla
- 60 L. FermZilla All rounder
- 4 x 19 L. Cornelius Kegs.
With 3 expansion modules
Ferminator with 3 expansion modules
560 L x 560 B x 1311H
436 L x 436 B x 1191 H
- 55 L. FermZilla
The built-in fan is designed to circulate the air around the fermenter instead of directly onto it. This ensures an even temperature throughout the unit and prevents unwanted direct temperature adjustment in a limited area, which ensures the best conditions for the yeast and the most optimal environment for the beer.
The display is easy to read and the operation of the unit is made simple with just a few buttons. The set and actual temperature is always shown in the display, so you are able to follow the process. The temperature may be adjusted at any time at your desire.