WildBrew Sour Pitch, 10 g Lactic Acid Culture

Inventory: NONE
WildBrew Sour Pitch, 10 g Lactic Acid Culture
WildBrew Sour Pitch, 10 g Lactic Acid Culture
WildBrew Sour Pitch, 10 g Lactic Acid Culture
WildBrew Sour Pitch, 10 g Lactic Acid Culture
High-purity freeze-dried lactic acid bacteria culture for fast, clean kettle souring. Delivers consistent citrus-forward acidity in 24-36 hours.
26.38 €
Out of stock
Add to Favorites
Print
Compare
Details
Data
Reviews
Details

WildBrew™ Sour Pitch is a ready-to-use, high-purity lactic acid bacteria culture specifically selected for its ability to produce a clean, balanced citrus acidity across a wide range of sour beer styles.

  • Rapid pH drop achieved within 24 to 36 hours
  • Produces high lactic acid and low acetic acid for clean sour profile
  • Ideal styles: Berliner Weisse, Gose, Lambic-style, American Wild Ales, Sour IPAs
  • Fermentation temperature range: 30 - 40°C (86 - 104°F)
  • Viability: ≥ 10¹¹ CFU/g
Data
Brand

Termék gyártó
Lallemand
Ajánlott
Férfiak
Inventory
NONE
Item number
271340
Weight
10 g/pcs
Points earned after purchase
0.26 €
Reviews
No themes available
More reviews and write a review
barion_com