Irish moss chopped 30 g

 Irish moss chopped 30 g
Helps in the precipitation of proteins (the so called cold break and hot break). Add towards the end of hop boiling.

Dosage: 5 g / 25 l of wort.
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Helps in the precipitation of proteins (the so called cold break and hot break). Add towards the end of hop boiling.

Dosage: 5 g / 25 l of wort.
Info
Márka

Termék gyártó

Brewferm
ISBN
5420069829070
Article No.
1502496
Weight
30 g/pcs
Bonus point
0.03 €
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