Hop pellets Styrian Cardinal 100 g

An aroma hop developed and released by the Slovenian Institute of Hop Research and Brewing in _alec, Styrian Cardinal was bred from European and American germplasm. It is one of the newest Slovenian hops and has a complex yet fruity personality.

Styrian Cardinal has a medium to high alpha-acid content, giving the beer a strong, harmonious and typical aroma. Styrian Cardinal hop is known to have a typical citrus and fruity profile, offering predominant notes of gooseberry, pineapple and passionfruit alongside flavours of green tea, banana, caramel, quince and sometimes chamomile to a brew.

Styrian Cardinal has a high resistance to downy mildew and it matures early in the season. It has very good storage capacity. Due to its varied and harmonious flavour profile, it is a great hop to use to make a new or experimental brew with and craft brewers around the world admire its complex characteristics.

Alpha (weight percentage)
10-15
Beta (weight percentage)
3-5
Cohumulone (% of alpha acids)
31-37
Total oil (ml/100 g)
3.0000-4.0000
Myrcene (% of oil)
40-50
Humulene (% of oil)
15-22
Caryophyllene (% of oil)
8-11
Farnesene (% of oil)
5-7

Data sheet

Packaging for hops
vacupack
Shape of hop
Pellets
Year of harvest
2023
Packing size
100 g
Country of harvest
Slovenia (SI)
Type of hop
aroma