Fermentis dried brewing yeast SafAle™ BW-20 11.5 g

Specialty yeast designed for the production of wheat beers, in typical Belgian style, with fruity flavours and specific phenolic character (clove and peppery notes). This yeast strain was selected against the most famous Belgian wit beer yeasts as benchmark.

Its less phenolic nature produces an aromatic but milder base beer, allowing for the expression of added ingredients, such as coriander or citrus peel. This strain doesn’t ferment all the maltotriose, giving extra mouthfeel to the beer.

Saccharomyces cerevisiae POF+
Apparent attenuation: 77-83%
Flocculation: Low
Sedimentation: Medium
Fermentation temperature: 18-26°C
Dosage: 5-8 g/10 l

Ingredients: yeast (Saccharomyces cerevisiae POF+), emulsifier: sorbitan monostearate (E/INS 491).