Lallzyme Cuvée Rouge™ 100 g

Stock: In stock
 Lallzyme Cuvée Rouge™ 100 g
Red grape cold soak macerating enzyme.

LALLZYME® Cuvée Rouge™ is a new enzymatic preparation presenting an optimal balance of pectinases and other side activities for prefermentative maceration in red-winemaking. It enhances the extraction of aromatic precursors and polysaccharides from the grape-berry skins. It has to be added at the very beginneing of maceration (cold soak) for optimial extraction of varietal aromatic compounds. this is a new tool for elaboration of red-fruit-orientated premium wines.

Dosage:
Skin pre-fermentative maceration: 2-3 g/100 kg at 15-25°C / 2-6 days
Skin cold soak maceration: 2-3 g/100 kg at < 12°C /2-6 days
44.95
To Favourites
Recommend
Print
Comparison
Question about the product
Details
Info
Opinions
Details
Red grape cold soak macerating enzyme.

LALLZYME® Cuvée Rouge™ is a new enzymatic preparation presenting an optimal balance of pectinases and other side activities for prefermentative maceration in red-winemaking. It enhances the extraction of aromatic precursors and polysaccharides from the grape-berry skins. It has to be added at the very beginneing of maceration (cold soak) for optimial extraction of varietal aromatic compounds. this is a new tool for elaboration of red-fruit-orientated premium wines.

Dosage:
Skin pre-fermentative maceration: 2-3 g/100 kg at 15-25°C / 2-6 days
Skin cold soak maceration: 2-3 g/100 kg at < 12°C /2-6 days
Info
Márka

Termék gyártó

Lalvin
EAN
5708046600431
Stock
In stock
Article No.
0032243
Weight
135 g/pcs
Bonus point
0.45 €
Opinions
barion_com