Dried yeast Rhône 2056™ - Lalvin™ - 125 g

Stock: In stock
 Dried yeast Rhône 2056™ - Lalvin™ - 125 g
For structure, color and spiciness.

Lalvin™ Rhône 2056® was selected by the ITV for its ability to maintain varietal fruit aromas and flavours of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Rhône 2056® is a quick to moderate fermenter with relatively high nutrient requirements. Rhône 2056® benefits greatly from good nutrition practices, maintains good colour stability and is excellent for fruit-forward-style reds.

suitable for white, red and rosé wines
alcohol tolerance: 16%
MLF (malo) recommended
high glycerol production
ferments at 15°C
Saccharomyces cerevisiae
125 g package
dosage: 20-25 g/hl

Active dry wine yeast

Dosage:
White wine: 25-40 g/hl
Red wine: 20-30 g/hl
Stuck fermentation: 30-50 g/hl

Usage:
Rehydrate in 10 times its volume of lukewarm water (35-37°C or 30°C) for 20 min.
After stirring, add to the barrel.
See technical data sheet.
For use in food.
Store in a cool place.
Shelf life: 24 months at 4°C.

Important point of attention: free SO2 level of must
When inoculating, make sure that free SO2 content of must is lower than 15 mg/l.
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For structure, color and spiciness.

Lalvin™ Rhône 2056® was selected by the ITV for its ability to maintain varietal fruit aromas and flavours of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Rhône 2056® is a quick to moderate fermenter with relatively high nutrient requirements. Rhône 2056® benefits greatly from good nutrition practices, maintains good colour stability and is excellent for fruit-forward-style reds.

suitable for white, red and rosé wines
alcohol tolerance: 16%
MLF (malo) recommended
high glycerol production
ferments at 15°C
Saccharomyces cerevisiae
125 g package
dosage: 20-25 g/hl

Active dry wine yeast

Dosage:
White wine: 25-40 g/hl
Red wine: 20-30 g/hl
Stuck fermentation: 30-50 g/hl

Usage:
Rehydrate in 10 times its volume of lukewarm water (35-37°C or 30°C) for 20 min.
After stirring, add to the barrel.
See technical data sheet.
For use in food.
Store in a cool place.
Shelf life: 24 months at 4°C.

Important point of attention: free SO2 level of must
When inoculating, make sure that free SO2 content of must is lower than 15 mg/l.
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Termék gyártó

Lalvin
ISBN
5708046112491
Stock
In stock
Article No.
0015123
Weight
125 g/pcs
Bonus point
0.19 €
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