KOJI-KIN 10 g (6 kg rizs - 22l sake)

Inventory: VAN
KOJI-KIN 10 g (6 kg rizs - 22l sake)
Freeze-dried culture of the koji (Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.
24.68 €
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Details
Freeze-dried culture of the koji (Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.
Data
Brand

Termék gyártó
Vinoferm
Ajánlott
Férfiak
Inventory
VAN
Item number
0012492
Weight
10 g/pcs
Points earned after purchase
0.25 €
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