dried yeast Kitzinger Bordeaux for 50 l

Granular. In packs of 5 g, sufficient for max. 50 litres.

Organic
No
Segment
wine
Vacupack
No
Packaging yeast
sachet
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
20 °C
Shape yeast
dry
Var diastaticus
No
POF+
No
Final gravity
low
Sedimentation
fast
Alcohol tolerance
16 %
Minimal fermentation temperature
15 °C
Type wine and cider
body
For wine
red
MLF recommended
Yes