Dried wine yeast Vinoferm PDM 100 g

Stock: In stock
 Dried wine yeast Vinoferm PDM 100 g


Vinoferm PDM is an excellent "prise de mousse" yeast, both for complex and refined wines. Use PDM in pressure tanks, for restarting fermentation or in 'methode traditionnelle'. Use PDM at low temperatures to preserve the full aroma profile of the wine.

PDM improves the properties of your sparkling wine and ensures a nice flow of bubbles. PDM preserves the characteristics and structure of the base wine and enhances the fruity and flowery notes.

Features:

Saccharomyces Bayanus
Fermentation temperature: 15-25°C
Yeast nutrient requirement: low
Alcohol tolerance: 18%
Glycerol production: 5-6 g/l
Killer factor: yes
GMO-free and vegan

Grape varieties:
Suitable for all grape varieties.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Species of yeast
bayanus
Ideal fermentation temperature
20 °C
Form of yeast
dry
Var. Diastaticus
No
Alcohol tolerance
18 %
For wine
all round
Packing size
100 g
Pitch rate
20 g/hl

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Vinoferm PDM is an excellent "prise de mousse" yeast, both for complex and refined wines. Use PDM in pressure tanks, for restarting fermentation or in 'methode traditionnelle'. Use PDM at low temperatures to preserve the full aroma profile of the wine.

PDM improves the properties of your sparkling wine and ensures a nice flow of bubbles. PDM preserves the characteristics and structure of the base wine and enhances the fruity and flowery notes.

Features:

Saccharomyces Bayanus
Fermentation temperature: 15-25°C
Yeast nutrient requirement: low
Alcohol tolerance: 18%
Glycerol production: 5-6 g/l
Killer factor: yes
GMO-free and vegan

Grape varieties:
Suitable for all grape varieties.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Species of yeast
bayanus
Ideal fermentation temperature
20 °C
Form of yeast
dry
Var. Diastaticus
No
Alcohol tolerance
18 %
For wine
all round
Packing size
100 g
Pitch rate
20 g/hl

Info
Márka

Termék gyártó

Vinoferm
EAN
5420069847449
Stock
In stock
Article No.
001012100
Weight
100 g/pcs
Bonus point
0.12 €
Opinions
barion_com