Special granular yeast for fermenting primarily white wines, specific type of Sauvignon or other fresh and strongly aromatic wines. Produces fresh wines with intense aromas, citrus, spicy, tropical fruit, boxwood.
Can be used from 14°C. A typical fermentation is fast and with little foam formation. Produces beta-glucosidase and has good SO2 resistance.
Fermentation temperature: 14-19°C
Yeast nutrient requirement: medium
Alcohol tolerance: 16%
Glycerol production: 5-6 g/l
Killer factor: ja
GMO-free and vegan
Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugniblanc, Viognier, …
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
Species of yeast
Ideal fermentation temperature
Form of yeast