Special granular yeast for the fermentation of primarily white wines. Provides elegant, aromatic, creamy, nuanced wines with mainly floral aromas (white flowers) and fruity notes (peach, apricot). High production of 2-phenylethanol (rose). Optimal use at temperatures between 12 and 18°C. SO2 and alcohol-resistant, POF-negative.
Fermentation temperature: 12-18°C
Yeast nutrient requirement: medium
Alcohol tolerance: 16%
Glycerol production: 5-6 g/l
Killer factor: yes
GMO-free and vegan
Ideally suited to grape varieties such as Ugni Blanc, Chardonnay, Muscat, Gewürztraminer, Aligoté, Viognier, Pinot Gris, Chenin Blanc, Riesling, Semillon Pinot Blanc, Neuburger, Rotgipfler, Zierfandler (Cirfandli), Kerner, Johannieter, Solaris, …
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
Species of yeast
Ideal fermentation temperature
Form of yeast