Dried wine yeast Vinoferm Red 100 g

Stock: Available for order
 Dried wine yeast Vinoferm Red 100 g
Special granular yeast for the fermentation of primarily red wines. Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits). Vinoferm Red ensures a rapid start to fermentation at low temperatures (from 18°C) to preserve aromas. Best to use at temperatures between 20°C and 28°C. Low foaming.

Features:

Saccharomyces Cerevisiae
Fermentation temperature: 18-28°C
Yeast nutrient requirement: low
Alcohol tolerance: 16%
Glycerol production: 4-6 g/l
Killer factor: no
GMO-free and vegan

Grape varieties:
Ideally suited to all Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.
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Special granular yeast for the fermentation of primarily red wines. Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits). Vinoferm Red ensures a rapid start to fermentation at low temperatures (from 18°C) to preserve aromas. Best to use at temperatures between 20°C and 28°C. Low foaming.

Features:

Saccharomyces Cerevisiae
Fermentation temperature: 18-28°C
Yeast nutrient requirement: low
Alcohol tolerance: 16%
Glycerol production: 4-6 g/l
Killer factor: no
GMO-free and vegan

Grape varieties:
Ideally suited to all Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.

Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Ideal fermentation temperature
24 °C
Form of yeast
dry
Var. Diastaticus
No
Alcohol tolerance
16 %
For wine
red
Packing size
100 g
Pitch rate
20 g/hl
Info
Márka

Termék gyártó

Vinoferm
EAN
5420069847128
Stock
Available for order
Article No.
001002100
Weight
100 g/pcs
Bonus point
0.12 €
Opinions
barion_com