SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 consists of both Active Dry Yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.

Apparent attenuation: 98-102%
Sedimentation time: Fast
Alcohol tolerance: 10-11%
Fermentation temperature: 12-20°C
Dosage: 160-240 g/hl

Ingredients: yeast (Saccharomyces pastorianus), maltdextrin, glucoamylase from Aspergillus niger (EC 3.2.1.3), emulsifier: sorbitan monostearate (E/INS 491).
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