SafBrew™ DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slightly acidic characters. SafBrew™ DW-17 is also recommended to ferment very high density worts allowing a level of alcohol until 17 ABV.

Apparent attenuation: 98-102%
Sedimentation: Medium
Alcohol Tolerance: 17%
Fermentation temperature: 20-32°C
Dosage: 100-160 g/hl

Ingredients: yeast (Saccharomyces cerevisiae POF+), glucoamylase from Aspergillus niger (EC 3.2.1.3), maltodextrin, emulsifier: sorbitan monostearate (E/INS 491).
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