Fermentis dried yeast SafSpirit FD-3 500 g
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SafSpirit FD-3 is recommended when fermenting fruit. The yeast does not need much sustenance and is extremely tolerant to alcohol. Ideal for apple brandy (Calvados) and cognac.
Saccharomyces cerevisiae
optimal fermentation temperature: 15-32°C
dosage: 30-50 g/hl
Saccharomyces cerevisiae
optimal fermentation temperature: 15-32°C
dosage: 30-50 g/hl
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