Starter's kit MAXI winemaking GERMAN book

Complete set with equipment and ingredients for the starting winemaker.

Contains:

2 fermenting buckets 30 litres with tap and airlock.
Bottle filler.
Spoon 40 cm.
Hydrometer and measuring cylinder.
Acidometer (acidity meter).
Bottle brush.
Chemipro® OXI cleaning agent.
Corker with 30 wine corks.
Bioferm ROUGE dry yeast.
Bioferm BLANC dry yeast.
NUTRISAL yeast nutrient.
Deacidifier DESACID.
Pecto-enzyme ZYMEX.
MIXACID mixed acids.
Sulphite.
Instructions with recipes.
Book “Kitzinger Weinbuch” 231 pages in German