The perfect fermenter. A French isolate used extensively in California and Australia since the late 1980s, Enoferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot, Pinot Noir and Cabernet sauvignon, with minimum colour loss and enhanced flavour and aroma.

suitable for red wines
alcohol tolerance: 16%
MLF (malo) recommended
Saccharomyces cerevisiae
125 g package
dosage: 20-25 g/hl
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